Steak Burger
This steak burger combines juicy ground chuck with beefy ground sirloin, then pan-sears the patties for a deeply…
Explore recipes that use Assembling as a practical cooking or preparation pathway.
This steak burger combines juicy ground chuck with beefy ground sirloin, then pan-sears the patties for a deeply…
This steak burger combines juicy ground chuck with beefy ground sirloin, then pan-sears the patties for a deeply…
This classic smash burger layers two thin, deeply browned beef patties with melted American cheese, crisp-edged toasted buns,…
This classic bacon cheeseburger combines a juicy pan-seared beef patty, crisp bacon, melted cheddar cheese, toasted buns, fresh…
New England Greek–style pizza is a comforting regional American pan pizza with a crisp, oil-fried bottom, a tender…
Tavern-style pizza is a distinctly Midwestern American pizza with an exceptionally thin, crisp crust, restrained tomato sauce, edge-to-edge…
Chicago stuffed pizza is a towering, deeply filled pan pizza built with two layers of yeasted crust, generous…
Philadelphia Tomato Pie is a classic Italian-American bakery dish made with a thick, airy rectangular crust, a generous…
Trenton Tomato Pie is a thin, crisp, round pizza from New Jersey distinguished by its reverse layering: mozzarella…
Grandma Pizza is a thin, crisp-edged Italian-American pan pizza topped with whole-milk mozzarella, garlicky crushed tomatoes, Pecorino Romano,…
Sicilian-style pizza combines a tall, airy pan-baked crust with robust tomato sauce, melted mozzarella, sharp Pecorino Romano, and…
White Clam Pizza is a crisp, thin-crust seafood pizza topped with tender littleneck clams, garlic, extra-virgin olive oil,…
New Haven–style apizza is a thin, hand-stretched Italian-American pizza distinguished by its irregular shape, crisp-chewy crust, restrained tomato…
New York–Neapolitan Pizza combines two influential pizza traditions in one balanced pie: the thin, foldable structure and stronger…
Montanara is a traditional Neapolitan fried pizza distinguished by its exceptionally light, puffed crust: the fermented dough is…
Sfincione is a thick, soft, deeply savory Sicilian tray-baked bread traditionally associated with Palermo. This classic Palermo-style version…
NGRecipeRecipe photo coming soonRossini Pizza is a distinctive Pesaro-style Italian pizza topped with tomato sauce, melted mozzarella, slices of hard-boiled egg,…
NGRecipeRecipe photo coming soonMargherita di Bufala Pizza is a classic Neapolitan-style pizza topped with bright tomato, creamy buffalo mozzarella, fresh basil,…
NGRecipeRecipe photo coming soonPizza Marinara is a classic Neapolitan tomato, garlic, oregano, and olive oil pizza with a thin, airy crust…
NGRecipeRecipe photo coming soonSouvlaki is a classic Greek grilled skewer recipe made with marinated pork, olive oil, lemon, garlic, and oregano,…
NGRecipeRecipe photo coming soonGalouti Kebab is a soft, melt-in-the-mouth Awadhi kebab made with finely minced mutton, raw papaya tenderiser, aromatic spices,…
NGRecipeRecipe photo coming soonIskender Kebab is a classic Turkish kebab made with thin, juicy slices of seasoned beef served over toasted…
NGRecipeRecipe photo coming soonAdana Kebab is a bold Turkish grilled lamb kebab made with finely minced lamb, lamb fat, red pepper,…
NGRecipeRecipe photo coming soonDoner kebab is a Turkish sliced-meat kebab known for its deeply seasoned meat, thin carved texture, warm bread,…
NGRecipeRecipe photo coming soonChelow Kabab is a classic Iranian rice-and-kebab dish built around fluffy saffron-scented chelow, juicy grilled meat skewers, butter,…