Grilled Pizza
A smoky, crisp-bottomed pizza cooked directly over fire, delivering charred flavor, airy crust, and vibrant toppings in a…
Explore recipes that use Kneading as a practical cooking or preparation pathway.
A smoky, crisp-bottomed pizza cooked directly over fire, delivering charred flavor, airy crust, and vibrant toppings in a…
NGRecipeRecipe photo coming soonNew England Greek–Style Pizza is the pan-baked pizza of classic New England “House of Pizza” shops: a soft,…
NGRecipeRecipe photo coming soonTavern-style pizza is a thin, crisp, shareable American pizza with a light cracker-like crust, a balanced tomato sauce,…
NGRecipeRecipe photo coming soonPhiladelphia tomato pie is a classic Italian American bakery-style tomato pie with a thick, airy, focaccia-like crust, a…
NGRecipeRecipe photo coming soonMontanara is a classic Neapolitan fried pizza made from small rounds of yeasted dough that are fried until…
NGRecipeRecipe photo coming soonPizza Marinara is one of the purest expressions of pizza: a soft, blistered crust topped with tomato, garlic,…
NGRecipeRecipe photo coming soonA soft, protein-rich flatbread made with cottage cheese and whole wheat flour, pan-cooked until lightly golden. This dish…
A smoky, crisp-bottomed pizza cooked directly over fire, delivering charred flavor, airy crust, and vibrant toppings in a…
Chicago thin-crust pizza is the crisp, tavern-style side of Chicago pizza culture: a rolled thin dough, a firm…
Chicago deep-dish pizza is a rich, pan-baked American pizza with a buttery crust, tall sides, generous mozzarella, seasoned…