Latest Recipes
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New Haven–Style Pizza
A thin, coal-fired, charred-crust pizza from New Haven, Connecticut, known for its crisp texture, chewy interior, and bold, slightly smoky flavor. Traditionally baked in extremely hot ovens, it delivers a balanced, minimalist topping approach that highlights the dough and char. What This Recipe Is New Haven–style pizza, locally called “apizza,” is a thin-crust, oblong pizza…
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California-Style Pizza
A fresh, creative, and ingredient-driven pizza known for its thin crust and gourmet toppings, California-Style Pizza blends global flavors with seasonal produce for a vibrant and modern dining experience. What This Recipe Is California-Style Pizza is a thin-crust pizza that emphasizes fresh, high-quality, and often unconventional toppings such as grilled chicken, vegetables, herbs, and specialty…
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St. Louis–Style Pizza
A uniquely crisp, cracker-thin pizza from Missouri featuring a square-cut format, tangy sauce, and distinctive Provel cheese that melts into a creamy, smoky layer. What This Recipe Is St. Louis–style pizza is a thin, unleavened or very low-yeast crust pizza baked until crisp, topped with a sweet-tangy tomato sauce and a signature processed cheese blend…
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Detroit-Style Pizza
A thick, airy, crispy-edged rectangular pizza baked in a well-oiled pan, layered with cheese to the edges and finished with a bold tomato sauce on top. What This Recipe Is Detroit-style pizza is a deep, rectangular pan pizza known for its light, airy crumb, crispy caramelized cheese edges, and signature sauce-on-top finish. It combines elements…
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Chicago Thin Crust Pizza
Chicago thin-crust pizza is the crisp, tavern-style side of Chicago pizza culture: a rolled thin dough, a firm crackly base, edge-to-edge toppings, and the classic party-cut into small squares for sharing. Quick Recipe Card What This Recipe Is This recipe is a home-friendly version of Chicago thin-crust pizza in the classic tavern-style spirit. The dough…
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Chicago Deep Dish Pizza
Chicago deep-dish pizza is a rich, pan-baked American pizza with a buttery crust, tall sides, generous mozzarella, seasoned sausage, and a bright tomato sauce layered on top. This version keeps the classic structure while making the method practical for a home kitchen. Quick Recipe Card What This Recipe Is Chicago deep-dish pizza is a high-sided,…
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New York–Style Pizza
A thin, foldable, hand-tossed pizza with a crisp edge, chewy interior, and balanced tomato-cheese topping, baked hot for iconic street-style slices. What This Recipe Is New York–style pizza is a large, thin-crust pizza known for its wide slices, crisp outer edge, and soft yet structured center that can be folded for easy eating. Recipe Identity…
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Sicilian Pizza
A thick, airy, rectangular pizza with a crisp, olive oil–rich base and a bold tomato topping, Sicilian pizza delivers a satisfying balance of crunch, softness, and deep flavor. What This Recipe Is Sicilian pizza is a pan-baked, thick-crust pizza known for its fluffy interior, crispy bottom, and generous toppings. It is typically rectangular and baked…
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Pizza al Taglio
Pizza al Taglio is a classic Roman-style pizza baked in large rectangular trays, then cut into slices (“by the cut”). Known for its light, airy crust and crispy base, it’s a versatile, street-food favorite topped with everything from simple tomato sauce to gourmet combinations. What This Recipe Is Pizza al Taglio is a high-hydration, slow-fermented…
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Pizza Romana
A thin, crisp Roman-style pizza known for its light texture, balanced toppings, and satisfying crunch. Pizza Romana is distinct from its Neapolitan cousin, offering a drier, crackly base that holds toppings beautifully without becoming soggy. What This Recipe Is Pizza Romana is a traditional Roman pizza characterized by a thin, crispy crust, moderate toppings, and…
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Pizza Bianca
A classic Italian white pizza known for its crisp crust, aromatic olive oil, and simple yet deeply satisfying flavor profile, Pizza Bianca highlights the beauty of minimal ingredients done right. What This Recipe Is Pizza Bianca is a traditional Italian flatbread-style pizza made without tomato sauce. It relies on high-quality olive oil, salt, and herbs…
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Capricciosa Pizza
A classic Italian pizza known for its rich, balanced toppings—combining savory ham, earthy mushrooms, tangy artichokes, and briny olives over a crisp, chewy crust. What This Recipe Is Capricciosa Pizza is a traditional Italian pizza featuring a tomato base, mozzarella cheese, and a combination of cured meats and vegetables, delivering a harmonious mix of flavors…
