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New England Greek–Style Pizza
New England Greek–style pizza is a comforting regional American pan pizza with a crisp, oil-fried bottom, a tender…
Ingredients
Bread Flour Recipes
Start with Bread Flour and discover recipes where this ingredient has a clear culinary purpose.
United States • American Cuisine • Dinner
New England Greek–Style Pizza
New England Greek–style pizza is a comforting regional American pan pizza with a crisp, oil-fried bottom, a tender…
United States • American • Dinner
Tavern-Style Pizza
Tavern-style pizza is a distinctly Midwestern American pizza with an exceptionally thin, crisp crust, restrained tomato sauce, edge-to-edge…
United States • American • Dinner
Chicago Stuffed Pizza
Chicago stuffed pizza is a towering, deeply filled pan pizza built with two layers of yeasted crust, generous…
United States • American • Dinner
Old Forge–Style Pizza
Old Forge–style pizza is a distinctive northeastern Pennsylvania tray pizza with a crisp, oil-fried base, a soft and…
United States • American • Dinner
Philadelphia Tomato Pie
Philadelphia Tomato Pie is a classic Italian-American bakery dish made with a thick, airy rectangular crust, a generous…
United States • Italian-American • Dinner
Trenton Tomato Pie
Trenton Tomato Pie is a thin, crisp, round pizza from New Jersey distinguished by its reverse layering: mozzarella…
United States • Italian-American • Dinner
Grandma Pizza
Grandma Pizza is a thin, crisp-edged Italian-American pan pizza topped with whole-milk mozzarella, garlicky crushed tomatoes, Pecorino Romano,…
United States • Italian-American • Dinner
Sicilian-Style Pizza
Sicilian-style pizza combines a tall, airy pan-baked crust with robust tomato sauce, melted mozzarella, sharp Pecorino Romano, and…
United States • American • Dinner
White Clam Pizza
White Clam Pizza is a crisp, thin-crust seafood pizza topped with tender littleneck clams, garlic, extra-virgin olive oil,…
United States • American • Dinner
New Haven–Style Apizza
New Haven–style apizza is a thin, hand-stretched Italian-American pizza distinguished by its irregular shape, crisp-chewy crust, restrained tomato…
United States • Italian-American • Dinner
New York–Neapolitan Pizza
New York–Neapolitan Pizza combines two influential pizza traditions in one balanced pie: the thin, foldable structure and stronger…
Italy • Italian • Bread
Sfincione
Sfincione is a thick, soft, deeply savory Sicilian tray-baked bread traditionally associated with Palermo. This classic Palermo-style version…
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Salad
Ohio Valley–Style Pizza
Ohio Valley–style pizza is a crisp, square-cut regional pizza from eastern Ohio, known for baking the crust and…
Lunch
New Haven–Style Pizza
A thin, coal-fired, charred-crust pizza from New Haven, Connecticut, known for its crisp texture, chewy interior, and bold,…
Lunch
Detroit-Style Pizza
A thick, airy, crispy-edged rectangular pizza baked in a well-oiled pan, layered with cheese to the edges and…
Italy • Italian • Dessert
Chicago Deep Dish Pizza
Chicago deep-dish pizza is a rich, pan-baked American pizza with a buttery crust, tall sides, generous mozzarella, seasoned…
Lunch
Sicilian Pizza
A thick, airy, rectangular pizza with a crisp, olive oil–rich base and a bold tomato topping, Sicilian pizza…
Lunch
Pizza al Taglio
Pizza al Taglio is a classic Roman-style pizza baked in large rectangular trays, then cut into slices (“by…
Lunch
Margherita Pizza
A classic Italian pizza featuring a soft, airy crust topped with vibrant tomato sauce, creamy mozzarella, and fresh…
