Archive spotlight
Ohio Valley–Style Pizza
Ohio Valley–style pizza is a crisp, square-cut regional pizza from eastern Ohio, known for baking the crust and…
Ingredients
Bread Flour Recipes
Start with Bread Flour and discover recipes where this ingredient has a clear culinary purpose.
NGRecipeRecipe photo coming soonUnited States • American • Dinner
New England Greek–Style Pizza
New England Greek–style pizza is a pan-baked regional pizza with a tender, slightly chewy crust, a lightly crisp…
NGRecipeRecipe photo coming soonUnited States • American • Dinner
Chicago Stuffed Pizza
Chicago stuffed pizza is a deep, cheese-filled, double-crust pizza built in a tall pan with a tender olive-oil…
NGRecipeRecipe photo coming soonUnited States • American • Dinner
Old Forge–Style Pizza
Old Forge–Style Pizza is a rectangular, tray-baked American regional pizza with a tender yet crisp crust, a lightly…
NGRecipeRecipe photo coming soonUnited States • American • Appetizer
Philadelphia Tomato Pie
Philadelphia Tomato Pie is a thick, airy, bakery-style rectangular tomato pie with a soft focaccia-like crumb, crisp olive-oil…
NGRecipeRecipe photo coming soonUnited States • American • Dinner
Trenton Tomato Pie
Trenton Tomato Pie is a thin, crisp, New Jersey–style tomato pie built in the reverse order of standard…
NGRecipeRecipe photo coming soonUnited States • American Cuisine • Dinner
Grandma Pizza
Grandma Pizza is a thin, crisp-edged, square-pan Italian-American pizza with a light olive-oil dough, bright tomato sauce, and…
NGRecipeRecipe photo coming soonUnited States • American • Dinner
Sicilian-Style Pizza
Sicilian-style pizza is a thick, square pan pizza with a golden olive-oil-crisped base, airy interior, rich tomato sauce,…
NGRecipeRecipe photo coming soonUnited States • American • Dinner
New Haven–Style Apizza
New Haven–Style Apizza is a thin, chewy, coal-oven-inspired American pizza with a dark blistered crust, a light tomato…
NGRecipeRecipe photo coming soonUnited States • American • Dinner
New York–Neapolitan Pizza
New York–Neapolitan Pizza is a hybrid home pizza with the fragrant, airy edge of Neapolitan pizza and the…
NGRecipeRecipe photo coming soonItaly • Italian • Main Course
Sfincione
Sfincione is a traditional Sicilian thick-crust pizza from Palermo, known for its airy bread-like base, sweet onion-tomato sauce,…
NGRecipeRecipe photo coming soon Salad
Ohio Valley–Style Pizza
Ohio Valley–style pizza is a crisp, square-cut regional pizza from eastern Ohio, known for baking the crust and…
Lunch
New Haven–Style Pizza
A thin, coal-fired, charred-crust pizza from New Haven, Connecticut, known for its crisp texture, chewy interior, and bold,…
Lunch
Detroit-Style Pizza
A thick, airy, crispy-edged rectangular pizza baked in a well-oiled pan, layered with cheese to the edges and…
Italy • Italian • Dessert
Chicago Deep Dish Pizza
Chicago deep-dish pizza is a rich, pan-baked American pizza with a buttery crust, tall sides, generous mozzarella, seasoned…
Lunch
Sicilian Pizza
A thick, airy, rectangular pizza with a crisp, olive oil–rich base and a bold tomato topping, Sicilian pizza…
Lunch
Pizza al Taglio
Pizza al Taglio is a classic Roman-style pizza baked in large rectangular trays, then cut into slices (“by…
Lunch
Margherita Pizza
A classic Italian pizza featuring a soft, airy crust topped with vibrant tomato sauce, creamy mozzarella, and fresh…
