Ingredients

flour Recipes

Start with flour and discover recipes where this ingredient has a clear culinary purpose.

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Grilled Pizza

A smoky, crisp-bottomed pizza cooked directly over fire, delivering charred flavor, airy crust, and vibrant toppings in a…

Italy • Italian • Dinner

Grilled Pizza

A smoky, crisp-bottomed pizza cooked directly over fire, delivering charred flavor, airy crust, and vibrant toppings in a…

fermentation grilling

Italy • Italian • Dinner

Focaccia Pizza

A soft, airy, olive oil–rich Italian flatbread meets classic pizza toppings to create a thick, fluffy, and flavorful…

Baking proofing

United States • American • Dinner

Pan Pizza

A thick, crispy-bottomed pizza baked in a pan, known for its airy interior, rich toppings, and golden, slightly…

Baking Vegetarian

Turkey • Middle Eastern • Dinner

Lahmacun

A thin, crispy Turkish flatbread topped with a finely minced mixture of lamb, vegetables, and aromatic spices, baked…

Baking Halal

France • Alsatian • Dinner

Tarte Flambée

A crisp, paper-thin flatbread from Alsace topped with crème fraîche, onions, and bacon, baked at high heat until…

Baking

Georgia • Georgian • Breakfast

Georgian Khachapuri

A rich, cheesy bread from Georgia, Khachapuri is a comforting baked dish featuring soft dough filled with melted…

Baking proofing

Turkey • Turkish • Dinner

Turkish Pide

A classic Turkish flatbread shaped like a boat and filled with savory toppings such as cheese, minced meat,…

Baking

United States • American • Dinner

St. Louis–Style Pizza

A uniquely crisp, cracker-thin pizza from Missouri featuring a square-cut format, tangy sauce, and distinctive Provel cheese that…

Baking

United States • American • Dinner

Detroit-Style Pizza

A thick, airy, crispy-edged rectangular pizza baked in a well-oiled pan, layered with cheese to the edges and…

Baking fermentation

United States • American • Dinner

Chicago Deep Dish Pizza

Chicago deep-dish pizza is a rich, pan-baked American pizza with a buttery crust, tall sides, generous mozzarella, seasoned…

Baking Kneading

United States • American • Dinner

New York–Style Pizza

A thin, foldable, hand-tossed pizza with a crisp edge, chewy interior, and balanced tomato-cheese topping, baked hot for…

Baking Vegetarian

Italy • Italian • Dinner

Sicilian Pizza

A thick, airy, rectangular pizza with a crisp, olive oil–rich base and a bold tomato topping, Sicilian pizza…

Baking Vegetarian

Italy • Italian • Dinner

Pizza al Taglio

Pizza al Taglio is a classic Roman-style pizza baked in large rectangular trays, then cut into slices (“by…

Baking fermentation

Italy • Italian • Dinner

Pizza Bianca

A classic Italian white pizza known for its crisp crust, aromatic olive oil, and simple yet deeply satisfying…

Baking Vegetarian

Italy • Italian • Dinner

Margherita Pizza

A classic Italian pizza featuring a soft, airy crust topped with vibrant tomato sauce, creamy mozzarella, and fresh…

Baking fermentation

Italy • Italian • Dinner

Marinara Pizza

A classic Neapolitan pizza topped with tomato sauce, garlic, oregano, and olive oil—simple, bold, and deeply authentic. What…

Baking Vegan

Italy • Italian • Dinner

Neapolitan Pizza

A classic Italian pizza defined by its soft, airy crust, minimal toppings, and high-heat baking. Neapolitan pizza is…

Baking Wood-fired