Archive spotlight
Pan Pizza
A thick, crispy-bottomed pizza baked in a pan, known for its airy interior, rich toppings, and golden, slightly…
Ingredients
Olive Oil Recipes
Start with Olive Oil and discover recipes where this ingredient has a clear culinary purpose.
Salad
Ohio Valley–Style Pizza
Ohio Valley–style pizza is a crisp, square-cut regional pizza from eastern Ohio, known for baking the crust and…
Appetizer
Tarte Flambée
A crisp, paper-thin flatbread from Alsace topped with crème fraîche, onions, and bacon, baked at high heat until…
Breakfast
Georgian Khachapuri
A rich, cheesy bread from Georgia, Khachapuri is a comforting baked dish featuring soft dough filled with melted…
Dinner
Turkish Pide
A classic Turkish flatbread shaped like a boat and filled with savory toppings such as cheese, minced meat,…
Lunch
New Haven–Style Pizza
A thin, coal-fired, charred-crust pizza from New Haven, Connecticut, known for its crisp texture, chewy interior, and bold,…
Dinner
California-Style Pizza
A fresh, creative, and ingredient-driven pizza known for its thin crust and gourmet toppings, California-Style Pizza blends global…
Lunch
St. Louis–Style Pizza
A uniquely crisp, cracker-thin pizza from Missouri featuring a square-cut format, tangy sauce, and distinctive Provel cheese that…
Lunch
Detroit-Style Pizza
A thick, airy, crispy-edged rectangular pizza baked in a well-oiled pan, layered with cheese to the edges and…
Italy • Italian • Salad
Chicago Thin Crust Pizza
Chicago thin-crust pizza is the crisp, tavern-style side of Chicago pizza culture: a rolled thin dough, a firm…
Italy • Italian • Dessert
Chicago Deep Dish Pizza
Chicago deep-dish pizza is a rich, pan-baked American pizza with a buttery crust, tall sides, generous mozzarella, seasoned…
Lunch
New York–Style Pizza
A thin, foldable, hand-tossed pizza with a crisp edge, chewy interior, and balanced tomato-cheese topping, baked hot for…
Lunch
Sicilian Pizza
A thick, airy, rectangular pizza with a crisp, olive oil–rich base and a bold tomato topping, Sicilian pizza…
Lunch
Pizza al Taglio
Pizza al Taglio is a classic Roman-style pizza baked in large rectangular trays, then cut into slices (“by…
Lunch
Pizza Romana
A thin, crisp Roman-style pizza known for its light texture, balanced toppings, and satisfying crunch. Pizza Romana is…
Italy • Italian • Lunch
Pizza Bianca
A classic Italian white pizza known for its crisp crust, aromatic olive oil, and simple yet deeply satisfying…
Italy • Italian • Lunch
Capricciosa Pizza
A classic Italian pizza known for its rich, balanced toppings—combining savory ham, earthy mushrooms, tangy artichokes, and briny…
Italy • Italian • Lunch
Quattro Stagioni Pizza
A classic Italian pizza divided into four sections, each representing a season, featuring a balanced combination of savory…
Lunch
Margherita Pizza
A classic Italian pizza featuring a soft, airy crust topped with vibrant tomato sauce, creamy mozzarella, and fresh…
Lunch
Marinara Pizza
A classic Neapolitan pizza topped with tomato sauce, garlic, oregano, and olive oil—simple, bold, and deeply authentic. What…
Italy • Italian • Lunch
Neapolitan Pizza
A classic Italian pizza defined by its soft, airy crust, minimal toppings, and high-heat baking. Neapolitan pizza is…
United Kingdom • British • Dinner
Paleo Fish and Chips
Crisp, golden Paleo Fish and Chips gives the classic comfort of flaky fish and hearty chips without wheat…
